Unlike other MAP technologies, BreatheWay technology allows the most beneficial atmospheres to be maintained based on each products unique respiration rate and does not require perforations in the packaging. Please refer to UC Davis Post Harvest Center for respiration rates.
Our patented technology is applied to a wide variety of packaged produce, and provides all the required gas exchange for your food to remain fresh. Our membrane integrates into most packages and adapts to temperature fluctuations and respiration changes using patented temperature switch technology.
Our membrane is expertly designed to maintain the most beneficial mix of natural gasses - O2 and CO2 levels - even when temperature fluctuations occur. As one of the only technology solutions to limit negative effects on product quality, the BreatheWay membrane is a must for your supply chain.
BreatheWay technology enhances nature’s own process by maintaining the most beneficial mix of oxygen and carbon dioxide levels. Because the respiration of the fresh fruits and vegetables actually create their own specific extended shelf-life environment - with no additional gas flush or chemicals introduced - you can feel good about using it on organic products to protect the quality, taste, texture, and nutritional profile.
The small, smart BreatheWay membrane allows manufacturers to conveniently choose their preferred packaging material and achieve optimal atmosphere for extended shelf life of their products, without disrupting their distribution chain. Whether it be small bags or large pallets, solutions are customized for each specific fruit, vegetable and horticultural need.